Detail — Role summary: The Prep Cook supports kitchen operations by washing, cutting, and
portioning ingredients ahead of service to keep the kitchen running smoothly.
About the Role: Prep Cooks lay the groundwork for a successful service, handling the
ingredient prep that lets the rest of the kitchen move quickly. This role suits someone reliable,
organized, and quick to learn kitchen routines.
Key Responsibilities:
- Wash, cut, and portion ingredients for service
- Prepare sauces, marinades, and basic components
- Maintain a clean, organized prep area
- Label and store ingredients per food safety standards
- Support line cooks during peak service
What We’re Looking For: - Basic kitchen or food handling experience
- Good knife skills and attention to detail
- Understanding of food safety practices
- Willingness to work early or flexible hours
